Ingredients
- 1/2 cup Soy saucelow-sodium
- 1/2 cup Honey
- 3 teaspoon Garlic powder
- 2 pounds Top Sirloin Steakcut in 1-inch pieces
- 3/4 cup Olive oilor vegetable oil
- 1 bunch sliced Green onion
- 3 teaspoon Ginger
- 4 tablespoon Vinegar
Directions
This is a straightforward recipe for a juicy and tasty sirloin steak cooked in a flavorful honey garlic sauce that gives your steak complex sweet and salty flavors.
It’s not very common to cook steak tossed with honey, which gives it a unique and quirky touch; your guests will keep wondering about the secret of your special luxurious dish! It is hard to find out that honey is behind all these beautiful flavors.
Furthermore, this recipe is easy and quick; you can prepare and marinate your steak in advance, store it in the refrigerator, and cook it when needed, which is the best hack for a quick dinner.
We will guide you step by step through this recipe to discover a succulent and tasty meal.
Featured image:
honey glazed sirloin steak (wagyu)
by Abdul R @ flickr
Steps
1 Done | Remove fat from your steak |
2 Done | Put the steak in a resealable bag |
3 Done | In a medium bowl, whisk together remaining ingredients except Green onions. |
4 Done | Pour mixture over steak, then rub marinade over it and seal the bag |
5 Done | Transfer it to refrigerator and let it marinate for at least 1 hour (the longer the steak sits in the mixture, the more flavorful it will be). |
6 Done | Prepare grill on high heat |
7 Done | Arrange steak and grill for about 5-6 minutes or until medium rare. |
8 Done | Serve warm garnished with green onions and steamed veggies if desired. Enjoy! |
