Honey and Rosemary Lamb Chops

Cuisine:

    Honey and Rosemary chops for you

    • 80 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    These chops are tasty, great to look at and ridiculously simple to prepare – an easy and impressive meal to knock up in a few minutes.

    Featured image:
    Honey-Rosemary Lamb Chops
    by Evening Edge.com @ flickr

    Steps

    1
    Done

    Chop the rosemary sprigs into small sections.

    2
    Done

    Season both sides of the chops and, with a sharp knife, pierce the surfaces.

    3
    Done

    Into these piercings insert the chopped rosemary sprigs.

    4
    Done

    Lay the chops in a shallow dish and pour the honey over the top, turning the chops over to ensure they are evenly coated. Place the coated chops directly on the grill over hot coals or embers for 8-10 minutes each side, or until they are crackling and golden.

    5
    Done

    Serve with a fresh salad.

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