- 4 thick Lamb chops
- 4 tablespoons Runny honey
- 2 sprigs fresh Rosemary
- freshly Ground black pepper
These chops are tasty, great to look at and ridiculously simple to prepare – an easy and impressive meal to knock up in a few minutes.
Honey-Rosemary Lamb Chops
by Evening Edge.com @ flickr
Chop the rosemary sprigs into small sections.
Season both sides of the chops and, with a sharp knife, pierce the surfaces.
Into these piercings insert the chopped rosemary sprigs.
Lay the chops in a shallow dish and pour the honey over the top, turning the chops over to ensure they are evenly coated. Place the coated chops directly on the grill over hot coals or embers for 8-10 minutes each side, or until they are crackling and golden.
Serve with a fresh salad.