• Home
  • Beef
  • Hanger Steak With A Smoky Paprika Rub
0 0
Hanger Steak With A Smoky Paprika Rub

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 pounds Hanger Steak membrane trimmed
1/2 cup Vegetable oil
1/2 cup Balsamic vinegar
1/4 cup Sherry vinegar
1/2 cup Apple juice
1/2 cups chopped Onion
1/4 cup chopped Garlic
2 tablespoons Smoky Paprika Rub plus more for seasoning
3 tablespoons Hot Pimentón
3 tablespoons Salt For Smoky Paprika Rub:
4 teaspoons granulated Onion powder
2 teaspoons granulated Garlic powder
2 teaspoons freshly Ground white pepper
1/2 teaspoons freshly Ground black pepper
1/4 teaspoon dried Thyme
1/4 teaspoon dried Oregano

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hanger Steak With A Smoky Paprika Rub

Cuisine:

    Your new favorite hanger steak with a homemade smoky paprika rub

    • 1 hour and 10 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    A little bit of spice never hurts. Spanish food is known for its spicy taste as it adds an extra tangy taste to the meals, which makes the dish taste even better.

    These smoky hanger steaks are dipped in a smoky paprika sauce that combines oregano, thyme, white and black pepper, and onion. All of these great ingredients make the perfect marinade for lamb steaks.

    This is a quick and easy recipe and a good option for a meal to serve during BBQ parties.

    Featured image:
    Hanger Steak
    by Tom Noe @ flickr

    Steps

    1
    Done

    Place the steak in a large resealable plastic bag.

    2
    Done

    Combine the oil, vinegar, apple juice, onions, garlic, and the 2 tablespoons Smoky Paprika Rub in a bowl and stir well.

    3
    Done

    Pour the mixture over the steak and seal the bag. Marinate in the refrigerator for 6 hours or up to overnight, turning the bag every few hours.

    4
    Done

    Remove the steak from the refrigerator 1 hour before cooking so it can cool down a little bit.

    5
    Done

    Preheat a grill to high heat.

    6
    Done

    Remove the steak from the marinade and season it on both sides with Smoky Paprika Rub.

    7
    Done

    Place the steak on the grill and cook for 2 minutes, then rotate the steak 90 degrees (for grill crosshatch marks) and cook for another 2 minutes.

    8
    Done

    Turn the steak over and repeat the same step and cook for about 4 minutes. To avoid toughness, serve hanger steak rare to medium rare.

    9
    Done

    Let the steak rest for 5 minutes before slicing it against the grain.

    10
    Done

    Serve immediately!

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    PORK CHOP PIPÉRADE
    previous
    PORK CHOP PIPÉRADE
    Kansas Barbecue Sauce Brisket
    next
    Kansas Barbecue Sauce Brisket
    PORK CHOP PIPÉRADE
    previous
    PORK CHOP PIPÉRADE
    Kansas Barbecue Sauce Brisket
    next
    Kansas Barbecue Sauce Brisket

    Add Your Comment