Ingredients
- 350 g defrosted frozen Peas
- 1 chopped Salad onion
- 1 dash of Tabasco sauce
- 1 large Garlic cloves
- 1 tablespoon reduced fat Mayonnaise
- 1/2 teaspoon Cumin
- 2 tablespoons fresh Corianderroughly chopped paprika and lime wedges to serve
Directions
The Guacamole is a dip made primarily of avocado, with various additions, depending on Mexico’s region where it was made. This classic avocado dip includes red onion to give the Guacamole a rougher texture, but you should leave it out for a smoother paste. Another alternative is to blend all the ingredients in a food processor. Serve with tortilla chips. Don’t expect any leftovers.
Featured image:
Guacamole
by Kjokkenutstyr Net @ flickr
Steps
1 Done | Halve the avocados, |
2 Done | Remove the stones and scoop the flesh out into a bowl. |
3 Done | Mix in the chilli, lime juice and Tabasco and mash with a fork until smooth. |
4 Done | Roughen the mixture by adding the onion, stir well and refrigerate for 1 hour. |
5 Done | Before serving stir in the coriander and garnish with a pinch of paprika and lime wedges. |
