Ingredients
- 4 8-ounce boneless Tuna steak1 inch thick
- 4 tablespoons Salad oil
- Salt
- freshly Ground pepperwhite is best
Directions
Thick juicy, flavorful tuna steaks with a simple marinade make a delightfully fresh and healthy dinner for family or friends.
Featured image:
grilled tuna
by Rob Friesel @ flickr
Steps
1 Done | Lightly rub the tuna steaks with oil and season with salt and pepper. |
2 Done | Grill the tuna steaks 4 to 5 minutes per side over a medium-hot fire, being careful not to overcook them. |
3 Done | Check for doneness by bending a steak gently and peering inside it, looking for a slight translucence in the center. |
4 Done | Remove the steaks from the grill and place them on top of the relish. |
