• Home
  • Grill
  • Grilled Tuna Steak with Nectarine—Red Onion Relish
Grilled Tuna Steak with Nectarine—Red Onion Relish

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 8-ounce boneless Tuna steak 1 inch thick
4 tablespoons Salad oil
Salt
freshly Ground pepper white is best

Grilled Tuna Steak with Nectarine—Red Onion Relish

Cuisine:

    Meaty, flavoursome tuna steaks with nectarine

    • 20 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Thick juicy, flavorful tuna steaks with a simple marinade make a delightfully fresh and healthy dinner for family or friends.

    Featured image:
    grilled tuna
    by Rob Friesel @ flickr

    Steps

    1
    Done

    Lightly rub the tuna steaks with oil and season with salt and pepper.

    2
    Done

    Grill the tuna steaks 4 to 5 minutes per side over a medium-hot fire, being careful not to overcook them.

    3
    Done

    Check for doneness by bending a steak gently and peering inside it, looking for a slight translucence in the center.

    4
    Done

    Remove the steaks from the grill and place them on top of the relish.

    Lamb on the grill
    previous
    Sweet Milk-Marinated Grilled Lamb with Sweet and Hot Apricot Condiment
    BBQ Chicken Salad
    next
    BBQ Chicken Salad
    Lamb on the grill
    previous
    Sweet Milk-Marinated Grilled Lamb with Sweet and Hot Apricot Condiment
    BBQ Chicken Salad
    next
    BBQ Chicken Salad