- 4 8-ounce boneless Tuna steak1 inch thick
- 4 tablespoons Salad oil
- freshly Ground pepperwhite is best
Thick juicy, flavorful tuna steaks with a simple marinade make a delightfully fresh and healthy dinner for family or friends.
by Rob Friesel @ flickr
Lightly rub the tuna steaks with oil and season with salt and pepper.
Grill the tuna steaks 4 to 5 minutes per side over a medium-hot fire, being careful not to overcook them.
Check for doneness by bending a steak gently and peering inside it, looking for a slight translucence in the center.
Remove the steaks from the grill and place them on top of the relish.