- 500 g of fresh sliced Tuna steak
- 1 large Mellow avocado
- 4 Hotplate breads
- 1 Lemon juiceThe juice of 1 lemon
- Olive oil
- Fresh Coriander
- Kosher salt
- Ground black pepper
This healthy and moist sandwich is easy and fast to prepare.
If you’re a fan of fish, you’re going to like it since it can be a snack or a light meal.
Hawaiian Seared Ahi Tuna Sandwich @ Leoda’s Kitchen & Pie Shop
by whatsinmylunchbox @ flickr
Cut the avocado in half and get rid of the stone.
Scoop the flesh out of the skin of the avocado and dice it.
Season the avocado dices with lemon juice.
Dry the tuna steaks with kitchen paper.
Heat the grill over high temperatures.
Brush the surface of the grill with olive oil.
Grill the tuna steaks for 2 minutes on each side.
Take the bottoms of the hotplate bread and add some grilled tuna and some coriander leaves.
Sprinkle them with salt and black pepper and moisten them with olive oil.
Put the diced avocado.
Complete the sandwich by adding the top of the bread.
Serve right away!