Grilled Tuna and Avocado Sandwich

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Ingredients

Adjust Servings:
500 g of fresh sliced Tuna steak
1 large Mellow avocado
4 Hotplate breads
1 Lemon juice The juice of 1 lemon
Olive oil
Fresh Coriander
Kosher salt
Ground black pepper

Grilled Tuna and Avocado Sandwich

Cuisine:

    Mediterranean- style sandwich

    • 15 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    This healthy and moist sandwich is easy and fast to prepare.
    If you’re a fan of fish, you’re going to like it since it can be a snack or a light meal.

    Featured image:
    Hawaiian Seared Ahi Tuna Sandwich @ Leoda’s Kitchen & Pie Shop
    by whatsinmylunchbox @ flickr

    Steps

    1
    Done

    Cut the avocado in half and get rid of the stone.

    2
    Done

    Scoop the flesh out of the skin of the avocado and dice it.

    3
    Done

    Season the avocado dices with lemon juice.

    4
    Done

    Dry the tuna steaks with kitchen paper.

    5
    Done

    Heat the grill over high temperatures.

    6
    Done

    Brush the surface of the grill with olive oil.

    7
    Done

    Grill the tuna steaks for 2 minutes on each side.

    8
    Done

    Take the bottoms of the hotplate bread and add some grilled tuna and some coriander leaves.

    9
    Done

    Sprinkle them with salt and black pepper and moisten them with olive oil.

    10
    Done

    Put the diced avocado.

    11
    Done

    Complete the sandwich by adding the top of the bread.

    12
    Done

    Serve right away!

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