Grilled Sweet Potatoes

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Ingredients

Adjust Servings:
4 Sweet potatoes
115 g melted Butter
3 Tbsp Honey
1 tsp ground Cinnamon
1/4 tsp freshly grated Nutmeg
Kosher salt
freshly Ground black pepper

Grilled Sweet Potatoes

Cuisine:

    Here are some of our favorite sweet potato recipes to add a little orange to your table

    • 28 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Delicious grilled sweet potatoes that will do well as an appetizer. Just make sure to use sweet potatoes, cut them lengthwise and simmer them until they are so soft.

    Featured image:
    Grilled Sweet Potato
    by Mike @ flickr

    Steps

    1
    Done

    Peel the sweet potatoes and cut them lengthwise into ¾-in- [2-cm-] thick slices.

    2
    Done

    Bring 3 qt [2.8 L] water to a boil and add the sweet potato slices.

    3
    Done

    Simmer until they are just starting to soften, about 12 minutes.

    4
    Done

    Drain and let cool in a single layer on a large platter. Combine the butter, honey, cinnamon, and nutmeg in a small saucepan and place over low heat, stirring to combine.

    5
    Done

    Brush the potato slices on both sides with the butter mixture and season with salt and pepper.

    6
    Done

    Prepare enough coal for a medium-hot charcoal fire, or preheat your gas grill on medium-high for 10 minutes with the lid closed.

    7
    Done

    Grill the sweet potato slices for about 6 minutes, turning once, until they are soft through the middle and nicely browned. Serve immediately.

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