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Grilled Summer Vegetables with Brown- Butter Vinaigrette

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Ingredients

Adjust Servings:
2 medium Zucchini needs to be cut lengthwise into ¾-inch slices
2 medium Yellow squash needs to be cut length-wise into ¾-inch slices
1 Red bell pepper cut it into strips
1 large Onion peeled and cut into wedges
1 Orange bell pepper cut it into strips
3 large Tomato thickly sliced
1/4 cup Olive oil
1 teaspoon of Kosher salt
1/2 teaspoon of Ground black pepper
4 tablespoons of Salted butter for Brown-Butter Vinaigrette:
1/2 cup of Red wine vinegar
1/4 cup Capers
Oil for the grill screen

Grilled Summer Vegetables with Brown- Butter Vinaigrette

Cuisine:

    The smoothest butter vinaigrette ever!

    • 20 minutes
    • Serves 6
    • Medium

    Ingredients

    Directions

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    Nothing beats Nothing the taste of grilled vegetables in the summer! This dish is a decent vegetable dish served with brown-butter vinaigrette, which adds up half of the mouth-watering flavor. This recipe is simple to follow

    Featured image:
    grilled vegetables
    by Nektarina Non Profit @ flickr

    Steps

    1
    Done

    Heat your grill. Coat the grill screen with oil after brushing it.

    2
    Done

    Throw in vegetables with olive oil, pepper, and salt in a large bowl; cook until tender and browned, that's about 5 minutes per side. Be careful: Different vegetables need to be cooked at different rates. Turn when needed.

    3
    Done

    Place a large skillet over high heat for Brown-Butter Vinaigrette. Put butter and cook until it's slightly browned. Dispatch from the heat and keep stirring in capers and vinegar.

    4
    Done

    Scatter vegetables into large chunks, and top with Brown-Butter Vinaigrette. Now you can serve it warm.

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