Grilled Striped Bass

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Ingredients

Adjust Servings:
455 g Tomato and corn salsa
halved Cherry tomatoes
1 small Red onion halved lengthwise, and cut into thin slices
170 g Corn kernels packed in water, drained well
115 g Jar roasted red peppers drained well and cut into medium dice
15 g coarsely chopped Flat-leaf parsley
15 g coarsely chopped fresh Basil
2 Tbsp finely chopped fresh Mint leaves
2.5 Tbsp fresh Lemon juice
60 ml Extra-virgin olive oil
Freshly Ground black pepper
170 g striped bass Bass fillets
Kosher salt
freshly Ground black pepper
Olive oil for brushing

Grilled Striped Bass

Cuisine:

    A healthy, delicious grilled Sea Bass recipe.

    • 28 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Here’s a wonderful yet simple way to prepare sea bass. The tomato and corn salsa blends nicely with this mild flavor of this light and tender fish.

    Featured image:
    Grilled Striped Bass
    by Joshua Bousel @ flickr

    Steps

    1
    Done

    To make the Salsa: In a medium bowl, combine the tomatoes, onion, corn, roasted red peppers, parsley, basil, mint, lemon juice, and olive oil. Season with pepper, toss gently, and set aside.

    2
    Done

    Prepare enough coals for a hot charcoal fire, or preheat your gas grill on high for 10 minutes with the lid closed.

    3
    Done

    Season both sides of the bass with salt and pepper. Liberally brush the skin side of the fillets with olive oil.

    4
    Done

    Place the fillets on the grate, skin-side down, and grill for 4 minutes, until the skin is golden brown and a crust has formed.

    5
    Done

    Brush the fillets again with oil, turn, and grill for 3 to 4 minutes more, until they are just cooked through.

    6
    Done

    Transfer the bass to individual plates, top with the salsa, and serve.

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