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Grilled Shrimp with Tangy Dipping Sauce

Cuisine:

    Coated large shrimps served with a sharp and flavorsome sauce.

    • 1 hour and 25 minutes
    • Serves 2
    • Medium

    Ingredients

    Directions

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    This dish can be served as appetizer or as a tasty snack that accompanies your summer movie nights or gatherings.

    If you are a fan of spicy, you are going to love this piquant sauce.

    Featured image:
    Grilled Shrimp
    by Darrell Jesonis @ flickr

    Steps

    1
    Done

    Mix the garlic, sugar, pepper flakes, lemon zest, vodka, and vanilla extract until homogeneous.

    2
    Done

    Soak the shrimp in the mixture and mix gently.

    3
    Done

    Let cool in the fridge for an hour.

    4
    Done

    Remove the shrimp from the mixture and cook it until it starts bubbling.

    5
    Done

    Let it bubble for another 5 minutes until thickened.

    6
    Done

    Strain the sauce, add the butter, lime juice, and sprinkle salt and black pepper.

    7
    Done

    Preheat a greased grill over high heat and grill the shrimp for 3 minutes on each side.

    8
    Done

    Serve with the prepared dipping sauce

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