Grilled Salmon

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Ingredients

Adjust Servings:
3 Tbsp Mango Salsa
Freshly squeezed Lime juice
30 g chopped Cilantro
1 small Red onion finely chopped
1 Mango coarsely chopped
1 Red bell pepper stemmed, seeded, and finely chopped
1/2 tsp Chili powder
1/2 tsp Kosher salt
Dash of hot sauce
170 g Salmon fillet
Extra-virgin olive oil for brushing

Grilled Salmon

Cuisine:

    Smoked, grilled or cooked in the oven, make the most of this delicate, omega-rich fish.

    • 30 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Thinking of a quick easy dinner? You need to try this grilled salmon! It’s about time you added salmon into your barbecue game. Get grilling with this easy and quick recipe.

    Featured image:
    Grilled Salmon
    by Mike @ flickr

    Steps

    1
    Done

    To make the salsa: In a medium bowl, combine the lime juice, cilantro, red onion, mango, bell pepper, chili powder, salt, and hot sauce.

    2
    Done

    Toss gently and set aside.

    3
    Done

    Prepare enough coals for a hot charcoal fire, or preheat your gas grill on high for 10 minutes with the lid closed.

    4
    Done

    Liberally brush the skin side of the fillets with olive oil.

    5
    Done

    Place the salmon fillets on the grate, skin-side down, and grill for 5 minutes, until the skin is golden brown and a crust has formed.

    6
    Done

    Brush the top of the fillets again with oil, turn, and grill for 4 to 5 minutes more, until the center is just cooked through.

    7
    Done

    Transfer the salmon to individual plates, top with the salsa, and serve.

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