Grilled Ratatouille

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Ingredients

Adjust Servings:
1 medium Zucchini cut lengthwise into ¾-inch slices
1 medium Eggplant cut into ¾-inch-thick rounds
1 Red bell pepper cut into strips
1 large Onion peeled and cut into wedges
3 Portobello mushrooms trimmed and thickly sliced
1/4 cup Extra-virgin olive oil
2 minced Garlic cloves
1/4 Ground black pepper
1/2 teaspoon of Kosher salt
1 can of Italian-style diced tomatoes
1/4 cup of chopped fresh Basil
Shredded or shaved Parmesan cheese
Oil for coating grill screen

Grilled Ratatouille

Cuisine:

    A new approach to a very traditional dish

    • 25 minutes
    • Serves 6
    • Medium

    Ingredients

    Directions

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    The best way to cook vegetables is grilling—the Grilled Ratatouille packs numerous different flavors. The dish is originally French, and it includes seasonal vegetables. This recipe offers you a delicious taste. It’s also simple to follow.

    Featured image:
    Grilled Ratatouille
    by Steve @ flickr

    Steps

    1
    Done

    Heat your grill and oil it.

    2
    Done

    Throw in eggplant, bell pepper, zucchini, onion, and mushrooms with 2 tablespoons of olive oil, garlic, pepper, and salt; cook it until it becomes tender, that’s about 5 minutes per side. You should also turn them in when needed.

    3
    Done

    Cut vegetables into large bite-size chunks. Toss and add to it some tomatoes, basil, and the remaining 2 tablespoons olive oil. Finally, add some more salt and pepper and garnish with Parmesan.

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