Grilled Patty Melt With Caramelized Onions

Cuisine:

    Amazing Patty!

    • 38 to 42 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    This patty combines all the desired qualities of a hamburger. The beef is juicy, and the caramelized onions are mouth-watering with melted cheese. The grilled patty melt is a delicious dish and it a great choice for family gatherings. This recipe is very clear, this dish can be done easily.

    Featured image:
    The Wild Patty
    by Scott Henderson @ flickr

    Steps

    1
    Done

    Heat the olive oil in a large skillet over medium heat. Put the onions with bay leaf and sprinkle with pepper and salt.

    2
    Done

    Now cover it and cook; you should stir occasionally, and keep cooking until onions become golden and softened (the process takes about 15 minutes).

    3
    Done

    Add the wine to the skillet. Bring to a simmer, and scrape up the browned bits on the bottom of the pan.

    4
    Done

    Cook till all the liquid evaporates (it should take about 2 minutes). Sprinkle some salt and pepper to taste and set aside. You have to remove the bay leaf before serving.

    5
    Done

    Heat your grill on a two-stage fire with high- and low-heat sides. Make sure to coat the grates with oil.

    6
    Done

    Place the ground beef in a bowl and be generous when you season with salt and pepper. Using your fingers, lightly form the beef into 4 patties; each patty should be about 1 inch thick.

    7
    Done

    Cook the patties on the hot side of the grill and turn them once; each side should take about 2 minutes for medium-rare. Set aside on a plate.

    8
    Done

    Choose one side of a piece of bread to butter. On the unbuttered side, add a grilled patty, and top it with some of the caramelized onions, then add 2 slices of cheese. Put another bread slice and butter it. Following this order, make the other 3 patties with the remaining ingredients.

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