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Grilled Mixed Mushrooms On Skewers With Fresh Herbs And Parmesan

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Ingredients

Adjust Servings:
6, 12- inch Bamboo skewers soaked in warm water for at least 15 minutes
6 ounces Shiitake mushrooms stemmed
6 ounces Cremini mushrooms stemmed
6 ounces Baby bello mushrooms stemmed
6 ounces Button top mushroom stemmed
2 tablespoons chopped Garlic
1 teaspoon Kosher salt plus more to taste
1/2 teaspoon freshly Ground black pepper
1/4 cup white Balsamic vinegar
1/2 cup Extra-virgin olive oil
1/2 cup finely grated Parmigiano-Reggiano cheese
1/4 cup chopped fresh Parsley
2 tablespoons chopped fresh Thyme
2 tablespoons chopped fresh Rosemary
1/2 cup Olive oil

Grilled Mixed Mushrooms On Skewers With Fresh Herbs And Parmesan

Cuisine:

    Backyard get together mushroom skewers

    • 15 minutes
    • Serves 6
    • Easy

    Ingredients

    Directions

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    This quick and easy recipe is worth a try. Mushrooms are tasty, especially when grilled with cheese sprinkled on top.

    Note that any unused herb-Parmesan mixture can be saved in an airtight non-reactive container in the refrigerator and used as an accompaniment to pasta, bread, or grilled fish or chicken.

    It’s a win-win situation, make food for today and store the rest for the week.

    Featured image:
    First cookout of 09 – Mushroom skewers
    by jthees @ flickr

    Steps

    1
    Done

    Begin by preheating a grill to medium- high.

    2
    Done

    Cut large mushrooms into halves.

    3
    Done

    Divide evenly the mix of mushrooms among the skewers.

    4
    Done

    Put the skewers on a baking sheet or large platter.

    5
    Done

    In a small bowl, combine the garlic, salt, pepper, and vinegar. Whisk in the extra- virgin olive oil in a slow, steady stream. Add the Parmesan and the fresh herbs

    6
    Done

    Drizzle the olive oil over the skewered mushrooms and turn the skewers in the oil until fully coated.

    7
    Done

    Grill the mushrooms for 4 minutes while turning the skewers every minute, until they are nicely browned.

    8
    Done

    Brush some of the herb and Parmesan mixture over the mushrooms and grill for 1 minute longer.

    9
    Done

    Remove the skewers from the grill and season the mushrooms with salt and pepper.

    10
    Done

    To serve, arrange the skewers on a platter and add more of the remaining herb- Parmesan mixture.

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