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Grilled marinated skirt steak with wilted watercress

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Ingredients

Adjust Servings:
8 Garlic cloves sliced in half lengthwise
1 tablespoon chopped fresh Rosemary
1 tablespoon chopped fresh Sage
1 tablespoon chopped fresh Thyme
3/4 cup Extra-virgin olive oil
1/2 cup Sherry vinegar
2 - pound Skirt Steak
1 tablespoon Kosher salt
2 teaspoons freshly Ground black pepper
2 tablespoons Unsalted butter
2 teaspoons minced Garlic
12 cups fresh Watercress sprigs coarse stems removed, well rinsed, with water still clinging to the leaves
1/2 teaspoon Salt
Pinch of freshly Ground white pepper
Crusty bread for serving

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Grilled marinated skirt steak with wilted watercress

Cuisine:

    Fit for a king grilled marinated skirt steak with the famous wilted watercress greens

    • 15 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    This is genuinely the best-grilled skirt steak recipe. Watercress is a European perennial herb that has been naturalized in the United States. Combined with skirt meat steaks, this dish is insanely delicious and healthy.

    This festive dish is full of flavors and tasty seasoning, peppery watercress, and it serves as a beautiful bed for a quickly grilled steak topped with crusty, delicious bread.

    You can prepare this meal in under 20 minutes; you won’t be disappointed.

    Featured image:
    Trimmed Skirt Steak
    by Mike @ flickr

    Steps

    1
    Done

    Mix the halved garlic cloves, rosemary, sage, and thyme in a food processor, and process until smooth.

    2
    Done

    Add olive oil and sherry vinegar to the mixture and process to combine.

    3
    Done

    Season the skirt steak with kosher salt and black pepper.

    4
    Done

    Place the mixture in a resealable plastic bag, add the garlic- herb marinade, then seal the bag and refrigerate for at least 2 and up to 4 hours while turning occasionally.

    5
    Done

    Preheat a grill to medium-high heat.

    6
    Done

    Remove the steak from the refrigerator and allow it to come to room temperature for 30 minutes.

    7
    Done

    Remove the steak from the marinade and pat dry any excess marinade off the steak with paper towels.

    8
    Done

    Grill the steaks for minutes, then rotate them 45 degrees and cook for another 4 minutes.

    9
    Done

    Turn the steak over and cook for 4 to 6 minutes for medium-rare.

    10
    Done

    Before slicing, transfer the steak to a cutting board and let it rest for 5 to 7 minutes.

    11
    Done

    While the steak is resting, prepare the watercress:

    12
    Done

    Set a large 12- inch skillet over medium-high heat and melt the butter in it.

    13
    Done

    Add the minced garlic and cook for 1 minute while stirring until it is soft and fragrant. Add the watercress, salt, and white pepper. Cook for 3 to 4 minutes until the watercress is wilted and tender.

    14
    Done

    When ready to serve, thinly slice the steak across the grain and serve it with crusty bread and the wilted watercress.

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