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Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce

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Ingredients

Adjust Servings:
2.5 pound Flank Steak
1 Canned chipotle chopped
2 minced Garlic cloves
1 tablespoon chopped Cilantro
4 tablespoons Vegetable oil
10 tablespoons Lime juice
1/4 cup Honey
2 tablespoons Peanut oil
3 to 5 Canned chipotle (depends on how hot you want this)
2 tablespoons Balsamic vinegar
2 tablespoons Brown mustard
8 tablespoons Lime juice
2 Garlic cloves
1 teaspoon ground Cumin
2 tablespoons chopped Cilantro
1 teaspoon Salt
Freshly Cracked black pepper

Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce

Cuisine:

    An amazing flank steak with a fantastic chipotle-honey sauce

    • 6 hours 14 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    The flank is not the tenderest cut of beef, but it may be the most flavorful. To make it more tender, use this chipotle-honey sauce to marinate it and slice it against the grain very thinly.

    Featured image:
    Chipotle Flank Steak
    by Rich Terrell @ flickr

    Steps

    1
    Done

    Place the steak in a large dish or baking pan.

    2
    Done

    Mix all the marinade ingredients together. Pour the marinade over the steak.

    3
    Done

    Cover the steak and let it marinate in the refrigerator for 4 to 6 hours, turning occasionally.

    4
    Done

    Make the sauce: Combine the honey, peanut oil, chipotles, vinegar, mustard, lime juice, garlic, and cumin, and purée in a blender or food processor.

    5
    Done

    Stir in the chopped cilantro and add the salt and pepper to taste.

    6
    Done

    Salt and pepper the steak to taste.

    7
    Done

    Over very high heat, grill the steak for 5 to 7 minutes on each side (for medium rare).

    8
    Done

    Remove the steak from the grill and let it rest for 3 to 5 minutes so the juices that were drawn to the center by cooking redistribute for even color.

    9
    Done

    Then, using a very sharp knife, slice the steak as thin as you can, against the grain and on a very sharp angle.

    10
    Done

    Serve the steak, which should be very juicy, either plain or on top of sliced French bread , and accompany each serving with the sauce.

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