Ingredients
- 2 Sweet potatoesor yams, peeled and each cut into 8 chunks
- 2 large Onioncut into ½-inch-thick slices
- 14 small, unpeeled Potatoes(red or gold), washed and dried
- 2 large Leekstrimmed of dark green leaves, cut in half lengthwise, and washed
- 4 Parsnipspeeled and cut in half lengthwise
- 1 Celery rootdeeply peeled, and cut into ½-inch-thick slices
- 1 large Butternut squashquartered lengthwise, stem end removed, seeds and pulp scooped out
- 1/4 cup Olive oil
- 1/4 teaspoon of Ground black pepper
- 1/2 teaspoon of Kosher salt
- 3 cups Fruity red winesuch as Merlot
- 2 tablespoons of fresh Rosemary leaves
- 1 tablespoon of Honey
- 1/2 cup of Unsalted butter
- Oilfor the grill screen
Directions
This dish has the best combination of ingredients. They build up a sweet and crispy taste. Harvest vegetables with Rosemary– Red wine Sauce is always a satisfying light dish. It’s very healthy too. This recipe is clear and easy to make.
Featured image:
Grilled vegetables
by vanillaechoes @ flickr
Steps
1 Done | Start with heating the grill. With oil, coat the grill screen when placed on the grill. |
2 Done | Throw in sweet potatoes, onions, round potatoes, parsnips, leeks, celery root, and butternut squash with olive oil. Place vegetables on the grill screen and cook it until it turns tender and brown; you should turn it when needed (about 10 minutes for onions and leeks / about 15 minutes for round potatoes, sweet potatoes, parsnips, and celery root / about 20 minutes for butternut squash). |
3 Done | Remove vegetables to a large bowl when they are done. If you have a temperature gauge on your grill, keep it around 375°F. |
4 Done | Vegetables should be cut into large chunks and tossed with pepper and salt. |
5 Done | In the meantime, for the Rosemary-Red Wine Sauce, put wine and rosemary to boil over medium-high heat till they are reduced to 1 cup. Lower the heat. Add and stir in honey and butter. Depending on your taste, season with pepper and salt. Pour sauce over top of vegetables and serve on a serving platter. |