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Grilled Flank Steak with Chermoula

Cuisine:

    Slightly spicy steak

    • 23 minutes
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chermoula is a non-spicy Moroccan salsa-like dish. It is excellent on beef or lamb but can also be used as a marinade for fish or chicken.

    Born in Morocco, Chermoula is a mix of spices like coriander, cumin, and fresh chilies, giving it a rich herby and spicy taste. To turn this combo into a paste, olive oil is used.

    Featured image:
    Flank Steak
    by _BuBBy_ @ flickr

    Steps

    1
    Done

    Mix all the sauce ingredients in a blender until chopped very fine. Set aside.

    2
    Done

    Powder the steak surface with salt and pepper.

    3
    Done

    Heat a cast iron skillet to high. Spray with oil.

    4
    Done

    Cook the steak for 4 minutes each side (until meat releases from the pan).

    5
    Done

    Remove the steak and place it on a cutting board. Let rest for 5 minutes.

    6
    Done

    Serve with the African sauce.

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