Grilled Chicken Leg Quarter

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Ingredients

Adjust Servings:
4 Chicken leg quarters
4 tablespoons Olive oil
4 teaspoons of dry Rub

Grilled Chicken Leg Quarter

Cuisine:

    Easy, fast and economical to prepare

    • 3 hours 15 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Grilled chicken leg quarters is an easy, fast and economical meal to prepare. This quick and easy to replicate recipe makes the best, most flavorful chicken you’ll ever sink your teeth into.

    Featured image:
    Grilled chicken leg quarters
    by AbrashTX @ flickr

    Steps

    1
    Done

    Remove the fat and excess skin of the chicken quarter, and rub the olive oil on the remaining skin of each quarter.

    2
    Done

    Season the quarters with the dry rub.

    3
    Done

    For an average of 3 hours, wrap the chicken quarters and place them in the refrigerate for the flavors to be absorbed.

    4
    Done

    Preheat your pellet to 325°F, and place the chicken quarters on the grill to cook for one hour.

    5
    Done

    Increase the temperature during the last few minutes to make the skins crispy.

    6
    Done

    Make sure that the thickest parts of the chicken are well cooked.

    7
    Done

    Let the grilled crispy chicken quarters rest for about 15 min before serving.

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