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Grilled cauliflower with roasted shallot garlic butter

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Ingredients

Adjust Servings:
4 large Shallots halved lengthwise
3 tablespoons Olive oil
Kosher salt
Ground black pepper
4 tablespoons Unsalted butter at room temperature
1 teaspoon minced Garlic
1/2 teaspoon freshly squeezed Lemon juice
1 large Cauliflower cut into large florets

Grilled cauliflower with roasted shallot garlic butter

Cuisine:

    Crispy roasted cauliflower as a side dish or a snack

    • 25 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Roasted garlic cauliflower is so tasty, easy to make, and takes only 30 minutes or less. Roasted cauliflowers are vegan, paleo, and keto-friendly, loaded with antioxidants, fiber, and aid digestion. It is perfect as a low calories dish and meal replacement for weight loss purposes.

    Featured image:
    Grilled Korean Cauliflower
    by Joshua Bousel @ flickr

    Steps

    1
    Done

    Preheat the oven to 450°F.and line a small baking dish with aluminum foil.

    2
    Done

    Place the shallots in the prepared baking dish and add 1 tablespoon of olive oil on top. Season with kosher salt and pepper. Roast for 10-15 minutes until they are soft and caramelized while turning them if necessary. Set the shallots aside to cool.

    3
    Done

    When the cauliflowers are cool enough, chop the roasted shallots finely and transfer them to a small bowl. Mix butter, garlic, lemon juice, kosher salt, pepper until well combined. Set the shallot - garlic butter aside while you grill the cauliflower.

    4
    Done

    Preheat a grill to medium.

    5
    Done

    Drizzle the remaining 2 tablespoons of olive oil on the cauliflower and place the florets on the grill.

    6
    Done

    Cover the grill, reduce the heat to medium-low, and cook for 10 minutes until the florets are golden on the bottom edges. Continue cooking and turning them frequently until the edges are brown and crisp-tender.

    7
    Done

    Transfer the cauliflower to a large bowl, and add the shallot- garlic butter. Toss to combine.

    8
    Done

    Finally, season to taste with kosher salt and pepper, and serve either hot or warm.

    9
    Done

    Enjoy your meal!

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