Ingredients
- 4 large Shallotshalved lengthwise
- 3 tablespoons Olive oil
- Kosher salt
- Ground black pepper
- 4 tablespoons Unsalted butterat room temperature
- 1 teaspoon minced Garlic
- 1/2 teaspoon freshly squeezed Lemon juice
- 1 large Cauliflowercut into large florets
Directions
Roasted garlic cauliflower is so tasty, easy to make, and takes only 30 minutes or less. Roasted cauliflowers are vegan, paleo, and keto-friendly, loaded with antioxidants, fiber, and aid digestion. It is perfect as a low calories dish and meal replacement for weight loss purposes.
Featured image:
Grilled Korean Cauliflower
by Joshua Bousel @ flickr
Steps
1 Done | Preheat the oven to 450°F.and line a small baking dish with aluminum foil. |
2 Done | Place the shallots in the prepared baking dish and add 1 tablespoon of olive oil on top. Season with kosher salt and pepper. Roast for 10-15 minutes until they are soft and caramelized while turning them if necessary. Set the shallots aside to cool. |
3 Done | When the cauliflowers are cool enough, chop the roasted shallots finely and transfer them to a small bowl. Mix butter, garlic, lemon juice, kosher salt, pepper until well combined. Set the shallot - garlic butter aside while you grill the cauliflower. |
4 Done | Preheat a grill to medium. |
5 Done | Drizzle the remaining 2 tablespoons of olive oil on the cauliflower and place the florets on the grill. |
6 Done | Cover the grill, reduce the heat to medium-low, and cook for 10 minutes until the florets are golden on the bottom edges. Continue cooking and turning them frequently until the edges are brown and crisp-tender. |
7 Done | Transfer the cauliflower to a large bowl, and add the shallot- garlic butter. Toss to combine. |
8 Done | Finally, season to taste with kosher salt and pepper, and serve either hot or warm. |
9 Done | Enjoy your meal! |
