Grilled catfish

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
450 grams Catfish Fillet
3 Crushed Garlic cloves
2 Tablespoons Lemon juice Fresh If Possible
1 Tablespoon Balsamic vinegar
1 Teaspoon Soy sauce
2 Sprigs Fresh Rosemary
1 Teaspoon Cayenne pepper

Grilled catfish

Cuisine:

    Super simple grilled catfish fillet

    • 15 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    This is a straightforward Grilled catfish recipe; all you have to do is rub your catfish with seasoning, including garlic, vinegar, soy sauce, cayenne pepper, and lemon juice.

    Everyone loves catfish fillets, and grilling them is undoubtedly the best way to serve them; you will fall in love with the taste from the first bite.

    Featured image:
    catfish_3481.jpg
    by Mel Hill Photography @ flickr

    Steps

    1
    Done

    Preheat the grill

    2
    Done

    Place the catfish fillet onto a piece of aluminum foil that is large enough to fold the edges up. It turns into a makeshift pan.

    3
    Done

    Place the fish in the aluminum foil on the barbecue and pour over the other ingredients and let the catfish fillet cook for 4 to 9 minutes until it is done

    4
    Done

    You must oversee the fish while cooking; otherwise, it could become overcooked very quickly.

    5
    Done

    Wait until the edges of the fish start to turn up and become crispy and check to see if the middle of the catfish fillet has turned opaque.

    6
    Done

    Serve immediately!

    Apple Nut Cake
    previous
    Apple Nut Cake
    Warm White Bean Salad
    next
    Warm White Bean Salad
    Apple Nut Cake
    previous
    Apple Nut Cake
    Warm White Bean Salad
    next
    Warm White Bean Salad