• Home
  • Beef
  • Grilled Beef Tenderloin with Mediterranean Relish
0 0
Grilled Beef Tenderloin with Mediterranean Relish

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 lbs Center Cut Beef tenderloin
2 Japanese Eggplants Cut Lengthwise In Half
2 Red sweet peppers Or Yellow Sweet Peppers
1 Sweet onion cut into small slices
2 Plum tomatoes chopped
2 Tablespoons of pipped and chopped Kalamata olives
2 Tablespoons Olive oil
2 Teaspoons Crushed Dried Oregano
2 Teaspoons Cracked black pepper
1.5 Teaspoons Freshly Shredded Lemon Peel
3 minced Garlic cloves
1.5 Teaspoons Lemon Pepper Seasoning
1 Teaspoon Salt
1 Teaspoon Freshly Ground black pepper
1 Teaspoon Cayenne Cayenne pepper

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Beef Tenderloin with Mediterranean Relish

Cuisine:

    Grilled beef tenderloin coated with a delicious Mediterranean relish

    • 50 minutes
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    This recipe is quick and easy. You can prepare this Mediterranean Relish that can be served with your favorite steak cut for extra juiciness. A must try!

    Featured image:
    Grilled Tenderloin
    by Mike @ flickr

    Steps

    1
    Done

    Trim any excess fat from the steak, then brush it with olive oil.

    2
    Done

    Snip the edges of the steak before coating to prevent them from curling up when grilling on the barbecue.

    3
    Done

    In a large bowl, mix the other ingredients then sprinkle over the meat evenly, then rub into the meat with your fingers.

    4
    Done

    Transfer the steaks to a clean plate and cover them once both sides have been coated in the dry mixture. Then refrigerate them for 1 hour.

    5
    Done

    To cook the steaks, remove them from the refrigerator while the barbecue is heating up.

    6
    Done

    Cook the steaks directly over medium heat and cook to your desired degree of doneness. For medium-rare steaks, cook for between 11 and 15 minutes, turning them once.

    7
    Done

    While if you want yours cooked to medium, keep them on the grill for between 14 and 18 minutes.

    8
    Done

    When ready, serve them with any additional dish of your likings.

    9
    Done

    Enjoy your meal!

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Smoked Pork Tenderloin
    previous
    Smoked Pork Tenderloin with Michigan Cherry Glaze
    Vietnamese style chicken wings
    next
    Vietnamese style chicken wings
    Smoked Pork Tenderloin
    previous
    Smoked Pork Tenderloin with Michigan Cherry Glaze
    Vietnamese style chicken wings
    next
    Vietnamese style chicken wings

    Add Your Comment