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Grilled Asparagus Wrapped in Prosciutto

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Ingredients

Adjust Servings:
2.5 pounds Asparagus trimmed
4 ounces sliced Prosciutto
1/4 teaspoon of Ground black pepper
1 tablespoon of Olive oil

Grilled Asparagus Wrapped in Prosciutto

Cuisine:

    what’s better than grilled mouth-watering Asparagus?

    • 17 minutes
    • Serves 8
    • Easy

    Ingredients

    Directions

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    This Italian dish has a unique and mouth-watering flavor. Grilling Asparagus makes it absorb the smoky flavor of the grill. It’s wrapped in Prosciutto, which makes a distinctive tasty dish. You can easily make this dish in less than 20 minutes.

    Featured image:
    Asparagus with Prosciutto
    by Mike @ flickr

    Steps

    1
    Done

    Heat your grill. Throw in asparagus with oil on a rimmed baking sheet till it’s utterly coated.

    2
    Done

    Coat the grill grate with oil after brushing it—place asparagus on the grill, perpendicular to bars of the grill grate. Cook them till just tender but not limp (the process takes about 4 to 5 minutes), roll asparagus once or twice with tongs.

    3
    Done

    Horizontally lay a slice of prosciutto on a work surface. Place 5 to 6 asparagus spears over the prosciutto near the short edge. Sprinkle asparagus with pepper. Firmly roll prosciutto over asparagus bundle in a way prosciutto covers all but tips of spears. Sprinkle all the tips with Parmesan, and serve.

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