Grilled artichokes with garlic

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Ingredients

Adjust Servings:
4 globe Artichokes
1/4 cup Extra-virgin olive oil
1/4 cup minced Garlic
1/2 teaspoon Kosher salt
1/4 teaspoon coarsely Ground black pepper
2 Lemon

Grilled artichokes with garlic

Cuisine:

    An amazing appetizer

    • 1 hour
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Are you looking for the perfect appetizer? Look no more! This recipe provides you with smokey, tender artichokes. It’s quickly grilled with garlic which adds a spicy flavor to the simple and delicious dish.

    Featured image:
    Sayulita
    by Thomas Hawk @ flickr

    Steps

    1
    Done

    You need to trim the artichokes with a thin knife, slice stems flat to bottoms, and cut thorny tips from leaves by cutting off the top inch from the tapered end. Cut off the remaining tips with scissors.

    2
    Done

    Squeeze one lemon and pour its juice into a large bowl; add artichokes and stir to coat cut surfaces with lemon; you need to add enough cold water to cover. Place plate on the top to weigh down artichokes so that they stay covered with water; leave it for 10 minutes.

    3
    Done

    Pick the artichokes from the lemon water—layout four 12-inch squares of foil.

    4
    Done

    Add 1 teaspoon of garlic to the center of each square, and then top it with an artichoke. Spread the leaves of the artichoke gently.

    5
    Done

    Spoon 2 teaspoons of garlic between the leaves of each artichoke.

    6
    Done

    Pour a tablespoon of oil over each artichoke and sprinkle them liberally with salt and pepper. Wrap each artichoke properly in foil.

    7
    Done

    Place the artichokes over less heated parts of the grill. Cover and grill it for 45 minutes; set aside for 5 minutes. Get rid of the foil, and squeeze the juice of the remaining lemon over artichokes; then, it's ready to be served.

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