Grilled and Rubbed Pork Loin

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Ingredients

Adjust Servings:
1 Boneless pork loin
Olive oil
Barbecue sauce
Dry Rub

Grilled and Rubbed Pork Loin

Cuisine:

    An easy way to grill this wide and thick cut

    • 2 hours 15 minutes
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Pork loin is a wide and flat, boneless or bone-in cut of meat that comes from the back of the animal. They are best when they are deliciously grilled or cooked in the oven. Whatever you choose, you will be impressed.

    Skinless grilled pork loin also needs a special sauce. Your guests really count on you for a succulent meal. Follow this easy 9-step recipe that will help you prepare some delicious grilled pork loins.

    Featured image:
    Grilled Pork Loin Roast
    by Gary House @ flickr

    Steps

    1
    Done

    Heat your grill at 400°F. Build a fire on one side, and leave a void on the other side.

    2
    Done

    On a platter, brush the pork loin with the olive oil.

    3
    Done

    Mix the dry rub seasoning together in a bowl.

    4
    Done

    Apply and pat the dry rub on the meat equally on both sides.

    5
    Done

    Smoke the pork loin over the medium-hot temperature, for 10 minutes on each side.

    6
    Done

    Remove the pork from the heat, and cover the grill.

    7
    Done

    Let it cook for about 90 minutes.

    8
    Done

    In the last 10 minutes, add your BBQ sauce.

    9
    Done

    Rest the pork loin for 10 minutes, then slice and serve.

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