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German Stew

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Ingredients

Adjust Servings:
1 Pork Butt Roast or bone-in pork shoulder roast
1 whole Chicken
2 Beef bouillon cube
3 gallons Water
2 cups Potatoes peeled and dices
2 cans Crushed tomatoes
1 cup Onion diced
3 teaspoons Salt
1 teaspoon Black pepper
1/2 teaspoon Garlic powder
1/2 teaspoon Cayenne pepper
1 package frozen Lima beans
1 package Frozen corn
1 tablespoon Yellow homemade mustard
1 teaspoon Brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon fresh Lemon juice
1/2 cup Ketchup

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German Stew

Cuisine:

    A hearty stew perfect for the cold weather

    • 4h 30min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Gaisburger Marsch is a one-pot dish that requires many ingredients and over four hours of preparation and cooking but is very straightforward and effortless to make. It is also healthy since it contains tomatoes, potatoes, beans, and corns. Ketchup is optional tho in this recipe; you can omit it if you wish.

    In any case, you need to try this at home. Make sure to follow these steps to have a successful meal.

    Featured image:
    German Stew
    by jmgearing @ flickr

    Steps

    1
    Done

    Put both the pork and chicken in a large stockpot with the water and boil it over medium heat.

    2
    Done

    Reduce the heat and it it cook for 3 hours

    3
    Done

    After 3 hours, remove the meat from the water and let cool.

    4
    Done

    Carefully bone the meat, remove the grease with a spoon, remove the fat and skin, and cut into small pieces.

    5
    Done

    Measure about 10 cups of stock and transfer them into a medium pot.

    6
    Done

    Add the diced potatoes, salt, black pepper, garlic powder, cayenne pepper, and beef bouillon to the pot and boil them together for 10 minutes.

    7
    Done

    Add the onions, beans, and corn, and boil for 10 more minutes.

    8
    Done

    Reduce the heat and add the reserved meat, crushed tomatoes, mustard, brown sugar, Worcestershire sauce, lemon juice and ketchup.

    9
    Done

    Boil for 30 minutes and frequently stir.

    10
    Done

    Serve hot.

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