Garlic Confit Jam

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Ingredients

Adjust Servings:
1 cup Garlic cloves peeled
1 sprig fresh Thyme
1 cup Olive oil
1 cup Vegetable oil

Garlic Confit Jam

This garlic confit jam can be saved to brush on burgers or steaks before grilling, or used in vinaigrettes.

  • 1 hour 5/10 minutes
  • Serves 6
  • Easy

Ingredients

Directions

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Like tomato confit, garlic confit consists of roasting garlic in generous amounts of olive oil at low heats until it’s tender.

A jar of garlic confit is a great staple to have in your fridge. Perfect for blending through dips, dressings, or simple pasta. The options are endless.

Take the time to make up a huge batch, and it lasts for ages.

Featured image:
Garlic Jam
by 0utdoorsgirl @ flickr

Steps

1
Done

In a small saucepan, place the garlic, thyme, and both oils.

2
Done

Cover and bake for 45 minutes to 1 hour until the garlic is golden brown and tender.

3
Done

Remove from the oven. When the cloves are cool enough to handle, squeeze the garlic from the skins into a bowl. Then cover and reserve.

4
Done

Pour any remaining oil into a separate bowl and save for brushing on burgers or steaks before grilling or use in vinaigrettes.

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