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Garam masala Lamb chops

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Ingredients

Adjust Servings:
8 Lamb chops
1 cup Greek yogurt
3 tablespoons fresh Lemon juice
1 piece fresh Ginger grated
2 minced Garlic cloves
2 tablespoons Honey
1 tablespoon Garam masala
2 teaspoons Sweet paprika
2 teaspoons grounded Cumin
1/4 teaspoon grated Nutmeg
6 sprigs of Thyme
Salt
Black pepper

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Garam masala Lamb chops

Cuisine:

    These Indian inspired lamb chops will have you under their spell. You’ll definitely end up making this recipe over and over for it is both quick and divinely delicious.

    • 3 hours, 30 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Rich in flavor, often spicy and diverse; the Indian cuisine offers a huge range of traditional dishes throughout the different parts of the country.

    Featured image:
    masala chops
    by Chet D @ flickr

    Steps

    1
    Done

    Rinse the lamb chops under cold running water and pat them dry with paper towels.

    2
    Done

    With the tip of a sharp knife, make some cuts in each of the lamb chops.

    3
    Done

    In a large bowl, blend the yogurt, lemon juice, ginger, garlic, honey, garam masala, paprika, cumin, nutmeg, and salt.

    4
    Done

    Put the lamb in the marinade and place the thyme sprigs on top of them. Then let them chill in the fridge for 2 to 4 hours.

    5
    Done

    Preheat the grill to medium-high heat. Meanwhile, remove the lamb from the refrigerator and let it stand at room temperature for 30 minutes.

    6
    Done

    Place the lamb chops directly over the grill and season with salt and pepper.

    7
    Done

    Grill from 4 to 5 minutes per side, then transfers the lamb into your serving plates and Bon appetite.

    8
    Done

    *Garam masala is an Indian mix of spices. You can find it in most supermarkets.

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