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French Dip Sandwich

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Ingredients

Adjust Servings:
1 tbsp Oil For the grill:
2.5 lbs Beef chuck roast left at room temperature for 15 minute
2 tsp Kosher salt
1/2 tsp Black pepper
1/2 tsp Garlic powder
1 Onion thinly sliced
1/2 cup Red wine
14 ounces Beef Broth
1 Bay Leaf
1 tbsp Kosher salt To finish:
6 Soft rolls
3 tbsp Melted butter
1/2 tsp Garlic salt
6 slices Provolone cheese
flat-leaf parsley Flat-leaf parsley

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French Dip Sandwich

Cuisine:

    Crusty, cheesy French dip sandwiches

    • 10 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Flavorful, tender, and tasty beef on top of cheesy, crusty bread, nothing sounds more delicious than that. Slow cooker French dip sandwiches are easy to make and good to serve for a large number of people. It is typically known as ‘ beef dip,’ but it has the same typical ingredients such as beef, cheese, and onions.

    Featured image:
    French Beef Dip Sandwiches
    by Sophie Idsinga @ flickr

    Steps

    1
    Done

    Add olive oil to the instant cooker

    2
    Done

    Season the beef with salt, pepper, and garlic powder.

    3
    Done

    When oil gets hot, brown the meat on all sides, 3-4 minutes per side.

    4
    Done

    Transfer the browned meat to a shallow dish and cover loosely with foil, then add onion on the grill and saute until soft for 3-4 minutes.

    5
    Done

    Add beef broth and bay leaf to the pot.

    6
    Done

    Use the +/- keys and program the Instant Pot for 2 hours.

    7
    Done

    Carefully remove the meat from the pot to a cutting board and shred.

    8
    Done

    Strain remaining liquid.

    9
    Done

    Reserve onions to serve with the sandwich.

    10
    Done

    Use a spoon or fat separator to skim fat from the remaining juices. Discard fat.

    11
    Done

    Season with 1 tbsp kosher salt.

    12
    Done

    Slice open rolls, brush with melted butter and garlic salt and set under a broiler for 2-3 minutes, until lightly toasted.

    13
    Done

    Top toasted rolls with shredded beef and cheese.

    14
    Done

    Return to broiler for 2-3 minutes, until cheese begins to melt. Then top with chopped parsley and serve with the sauce for dipping

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