Foolproof Burgers

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Ingredients

Adjust Servings:
680 g Ground beef
Kosher salt
4 classic Hamburger buns
Condiments of your choice for serving

Foolproof Burgers

Cuisine:

    The easiest burger recipe you’ll find, quick and straightforward.

    • 24 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Here’s one of the easiest burger recipes out there. Select your condiments, shape your ground meat into patties, grill them, transfer them to a bun and add your favorite condiments. It doesn’t get more straightforward than this.

    Featured image:
    Bison on the Grill
    by Mike @ flickr

    Steps

    1
    Done

    Shape the meat into four 6-oz [170-g] burgers, each about ¾ in [2 cm] thick and 4 in [10 cm] across.

    2
    Done

    Prepare enough coals for a hot charcoal fire, or preheat your gas grill on high for 10 minutes with the lid closed.

    3
    Done

    Sprinkle the burgers with salt and grill them for 8 to 9 minutes, turning once, until they are medium-rare. Transfer each burger to a bun.

    4
    Done

    Add condiments and serve.

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