Ingredients
- 2 cups Ketchup
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Cider vinegar
- 2 tablespoons Hard cider
- 2 tablespoons Pilsner beer
- 2 tablespoons Dark brown sugar
- 2 teaspoons Colman’s mustard powder
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Cayenne pepper
- 1 teaspoon Kosher salt
Directions
Barbecue sauce can be used with any barbecued meat, like chicken, beef, or pork. Opt for this recipe if you are looking for the perfect balance between acid, savory and sweet
Featured image:
Barbecue-Sauce
by mustafa çakır @ flickr
Steps
1 Done | Put all the ingredients in a nonreactive saucepan over medium-low heat. |
2 Done | Whisk constantly for 45 min until the mixture becomes thick and darkens. |
3 Done | Let the sauce cool, then put it in the refrigerator. You can use it for over one month. |
