Ingredients
- 1/4 cup of Apple cider vinegar
- 1.5 lbs Plum tomatoes
- 1/4 medium Red onion
- 1 tablespoon of Whole mustard seeds
- 2 tablespoons of Granulated sugar
- 1/4 tablespoon of Celery salt
- 1/4 tablespoon of dry Mustard powder
- 1/4 tablespoon of ground Cinnamon
- 1/4 tablespoon of ground Cumin
- 1/4 tablespoon of Kosher salt
- 1 unpeeled Garlic cloves
- black peppercorns Black peppercorns
- 4 Whole cloves
Directions
If you are a fan of grilling and homemade condiments, then you will definitely love this recipe. This recipe of Fire Roasted Ketchup is a great way that provides a delicious firefly flavor. It will complement your grilled dishes so perfectly that you will make it again and again.
The beauty of this recipe is that it can be easily mixed, so it makes it more fun to prepare this condiment by yourself. It is a fantastic option to go for, especially when making something that comes with more tang and smoke.
Bought-store ketchup can indeed serve you well, but this recipe of Fir Roasted Ketchup adds to your dishes a depth of flavor you will never find in any bought-store ketchup!
This recipe is so unique, and it is exactly what you need if you are looking for a gourmet flavor.
This chunky salsa-inspired Fire Roasted Ketchup goes so well on grilled meats and your smoky favorites. It is a yummy recipe that will make your burgers and fries extra happy!
Now that it is June and it is grilling season, you will find this recipe quite handy.
It is effortless to make this Fire Roasted Ketchup. It comes together very quickly, making it so convenient for your weeknights and your barbecue parties in your backyard. So, it is easy, quick but also very delicious!
Another great thing about this recipe is that all the ingredients from which our Fire Roasted Ketchup is made are effortless pantry staples that you can find at almost any house. Still, this recipe has a great deep flavor and a beautiful vibrant color.
Tips and Notes for You to Make This Recipe
Since this Fire Roasted Ketchup is so convenient for barbecue parties, even if your party is in your backyard, you can follow another way to make it if your grill party is outdoors. All you need to do is to use the oven. Start by heating the oven to 400 °F (200 °C). First, roast your vegetables in the oven. Use a foil or parchment-lined baking sheet to grill your vegetables. Keep cooking your vegetables until the tomatoes are lean enough and they start to produce juice. The olive and onion should be soft too. Follow the above-mentioned next steps to make a great Fire Roasted Ketchup.
Don’t forget to let your tomatoes cool down before you place them in the blender.
Now that it is summertime, this quick Fire Roasted Ketchup recipe is just amazing for your grill parties in your backyard. It comes together by following a few simple steps. The ingredients it is made of are quite inexpensive and always available at any house.
Still, this Fire Roasted Ketchup recipe will be the only ketchup recipe that you will find quite similar to the store-bought one of your favorite brands if not better! It may be different but it is certainly very delicious! Once you make it, whomever tastes this Fire Roasted Ketchup will find a real delight and will certainly ask you for the recipe!
Will you make this Fire Roasted Ketchup for your next grill party? Tell us in the comments!
Featured image:
Homemade Ketchup
by David Curry @ flickr
Steps
1 Done | First of all, get all your ingredients with the correct measurements and place them on your work surface. Next, preheat your grill to medium-high. Next, throw the peeled tomatoes along with the onion and garlic on the grill. Simmer these vegetables for about 8 to 10 minutes until they are evenly charred. |
2 Done | Let your vegetables cool down for a few minutes. Once your garlic is cool enough, start peeling the cloves. Then, throw all your grilled vegetables in a blender or food processor. Pulse to blend until the mixture is smooth and unified. Next, grab a medium saucepan and place a thin mesh sieve on top of it. Pour your blended vegetables on the mesh and keep pressing the solid parts to get as much juice as possible. |
3 Done | After throwing away the solid parts, place the final amount of juice you got from the grilled vegetables in a bowl. Place the bowl on your cooker and start by lowering the heat grade. Keep simmering the mix of vegetables for about 30 minutes until it thickens. |
4 Done | On the other hand, while your mixture is being cooked, grab a small saucepan and mix together all the other ingredients you left: vinegar, sugar, and varied spices. Simmer down the mixture while you stir until the sugar is fully dissolved. |
5 Done | Once your tomato juice is thick enough, pour the vinegar that you have mixed with the different spices and strain it in the mixture of tomato and the other vegetables. Keep cooking the combination of tomato and vinegar for about 20 to 30 minutes with a low heat degree. Don’t let your ketchup become way too thick, it needs to be thick, but still, you should be able to pour it. |
6 Done | Now that your Fire Roasted Ketchup is ready let it cool before you serve it or store it. Use a lidded bottle or a jar to store your ketchup; you can store it for about 2 to 3 months. |
