Fire-Roasted Garlic-herb Chicken

Ingredients

• 2 teaspoons of Fennel seed

  crushed
• 2 teaspoons of dried Thyme
• 1 teaspoon of dried Rosemary

  crushed
• 2 teaspoons of Garlic salt
• 1 teaspoon of Ground black pepper
• 1 teaspoon of ground Dried orange peel
• 2 tablespoons of Dried basil
• 1 tablespoon of Salted butter

  softened
• 1 Chicken

  about 4 pounds, washed and dried
• 1 tablespoon of Vegetable oil
• Oil

  for the grill grate
• 2 heads Roasted garlic

  peeled and mashed (For Garlic Paste:)
• 2 tablespoons of Extra-virgin olive oil
• 1 teaspoon of Kosher salt
• 1/8 teaspoon of Ground black pepper
• 3 tablespoons of chopped Flat-leaf parsley
• Pinch of Cayenne pepper

  or more to taste
• 3 tablespoons of Water
• 2 tablespoons of fresh Rosemary

  or thyme leaves