Ethiopian-Style Berbere Chicken

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Ingredients

Adjust Servings:
1 lb Chicken white meat bone-in, skin-on and fat trimmed
2 tablespoons Berbere spice mix
1/2 teaspoon Celery salt
1/4 teaspoon Ground black pepper
1/2 teaspoon Celery seed
2 tablespoons fresh Parsley chopped
1 teaspoon dried Onion flakes
1 tablespoon Olive oil

Ethiopian-Style Berbere Chicken

Cuisine:

    Chicken recipe with an African twist

    • 1 hour 10 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Ethiopian cuisine is one of the most exciting cuisines in the world. Indeed, Ethiopian food is distinctive and delicious, befitting an exceptional country with a cultural and culinary heritage that stands out.
    One of the various features of Ethiopian cuisine is the fact that the food is well flavored with a mixture of varied spices and herbs, not extremely spicy and hot, but rather very well-seasoned.

    Our recipe today is Ethiopian-style Berbere chicken that you will love! It’s not only easy but also incredibly delicious.

    Featured image:
    Sous vide chicken breast
    by James @ flickr

    Steps

    1
    Done

    Start by preheating a water bath to 149 degrees F.

    2
    Done

    Season the chicken with celery salt, black pepper, celery seeds, parsley, dried onion flakes and the Berbere spice mix,

    3
    Done

    Place the chicken in cooking pouches and firmly close them. Place the cooking pouches in the water bath; Let it cook for 1 hour.

    4
    Done

    Take out the chicken from the cooking pouches and make sure to pat it dry.

    5
    Done

    Heat the oil in a pan that is preheated over a medium-high heat. Once the pan is hot enough, place chicken skin side down and cook until is crispy.

    6
    Done

    Turn over the pieces of chicken and cook for another 3 minutes. enjoy!

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