Eggplants and Pepper with Fetta cheese

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Ingredients

Adjust Servings:
2 large Eggplant ends trimmed, sliced into 1/3- inch- thick rounds Salt
1 Red bell pepper cored, seeded, and sliced lengthwise into 8 pieces
1 Yellow bell pepper cored, seeded, and sliced lengthwise into 8 pieces
1 Green BELL pepper cored, seeded, and sliced lengthwise into 8 pieces
1 Orange bell pepper cored, seeded, and sliced lengthwise into 8 pieces
1/3 cup Olive oil
Kosher salt
freshly Ground black pepper
1/3 cup Feta cheese crumbled (3 ounces)
1 tablespoon minced fresh Marjoram oregano, or basil, or a combination 1⁄4 cup extra- virgin olive oil
1 juiced Lemon

Eggplants and Pepper with Fetta cheese

Cuisine:

    Cheesy eggplants and pepper

    • 25 minutes
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Eggplants are the quintessential summer vegetables. You can have them grilled, roasted, stewed, fried, and even as a sweet, and in this case, combined with peppers and cheese.

    Featured image:
    Eggplants
    by Michele Dorsey Walfred @ flickr

    Steps

    1
    Done

    Place the eggplant slices on a wire rack and sprinkle them lightly with salt on both sides.

    2
    Done

    Set the rack aside until the eggplant is slightly wet; usually, it will take 15 to 20 minutes.

    3
    Done

    Blot the eggplant dry with clean paper towels.

    4
    Done

    Preheat a grill to medium-high.

    5
    Done

    On a large baking bowl, arrange the eggplant and all the bell pepper slices and brush both sides of all the pieces with the olive oil.

    6
    Done

    Season with kosher salt and black pepper.

    7
    Done

    Put the eggplant and peppers on the grill, in batches if necessary, and cook for 15 to 20 minutes while turning them to promote even browning, until they are softened and nicely marked.

    8
    Done

    Transfer the grilled eggplant slices to a large platter

    9
    Done

    Top them with the pepper strips, garnish with the crumbled feta, and minced marjoram.

    10
    Done

    Drizzle some olive oil and lemon juice, and serve either warm or at room temperature.

    11
    Done

    Enjoy

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