Double Thick Pork Chops

Cuisine:

    Say goodbye to dry and flavorless pork chops!

    • 45 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pork chops are not only delicious, but they are also easy to make.

    If you like pork, you will love this recipe, as it adds the smoky flavor of Jack Daniel’s, the sweetness of brown sugar and honey, the acidity of ketchup and vinegar, and the saltiness of soy sauce to the humble pork chop for an explosion of flavors!

    Featured image:
    Pork Chops Gone Wild
    by greg lilly @ flickr

    Steps

    1
    Done

    In a small saucepan combine the bacon fat, 4 oz Jack Daniel’s, and 1 teaspoon Bonedust seasoning and heat over low heat.

    2
    Done

    Inject using a Cajun injector ¼ of the mixture in the center of each chop.

    3
    Done

    Rub the pork chops each with a tablespoon of Bonedust seasoning and press firmly.

    4
    Done

    In another saucepan, melt the butter over medium-high heat then add the garlic and onion and saute for 2 minutes until fragrant.

    5
    Done

    add the brown sugar, honey, the remaining Jack Daniel’s, vinegar, ketchup, and soy sauce. Bring to a boil then reduce the heat to low and let simmer for 10 minutes stirring occasionally. remove from heat and set aside.

    6
    Done

    Preheat the grill to 500 degrees F and grill the chops for 1 to 2 minutes per side to get a nice sear on them.

    7
    Done

    Reduce the heat to 300 degrees F and close the lid.

    8
    Done

    Let the chops slow-roast on the grill for 12 to 15 minutes basting them occasionally with the Jack Daniel’s sweet sauce until cooked through.

    9
    Done

    Remove the pork chops from the grill and let them rest before serving.

    Potato and Egg Bowl
    previous
    Potato and Egg Bowl
    Easter Lamb Chops
    next
    Grilled Asian-Style Lamb Chops
    Potato and Egg Bowl
    previous
    Potato and Egg Bowl
    Easter Lamb Chops
    next
    Grilled Asian-Style Lamb Chops