Ingredients
- 1 tablespoon Salt
- 1 cup Buttermilk
- 1 teaspoon Garlic powder
- 2 cups All-purpose flour
- 1/2 teaspoon Cayenne pepper
- 2 teaspoons Smoked paprika
- Vegetable oil
Directions
Up your snack and side dish game with a friendly recipe, Onion Rings works perfectly as a side dish, served with grilled steak or rice. Or it can also be served as a sweet appetizer with your favorite dip.
The recipe is quick and easy, too. You simply need to cut onion into rings, cover them in buttermilk, combine salt, paprika, floor, garlic powder, and cayenne pepper. Drain onions and toss it in the flour mixture to coat properly and cook in the oven
Featured image:
Onion Rings
by fakeginger @ flickr
Steps
1 Done | In a bowl, cover onion rings in buttermilk and arrange it |
2 Done | Keep it in the refrigerator for at least one hour |
3 Done | In another bowl, combine salt, paprika, floor, garlic powder, and cayenne pepper |
4 Done | Drain onions and toss it in the flour mixture to coat properly |
5 Done | Prepare the oven at 350°F |
6 Done | Add onions to the skillet coated with heated oil, and let it cook for about 3 minutes or until golden and crispy |
7 Done | Arrange to paper sheet to drain oil |
8 Done | Season it with salt, let it cool for at least 30 minutes and serve |
