- 2 kg of Chicken wings
- 2 tablespoons of Vegetable oil
- Ground black pepper
- 4 tablespoons of Coriander seeds
- 4 tablespoons of Cumin seeds
- 4 tablespoons of Black pepper corns
- 4 tablespoons of Paprika
- 3 tablespoons of Salt
- 1 tablespoon of Dried basil
- 1 tablespoon of dried Oregano
- 1 tablespoon of Cayenne
- 2 tablespoons of Ground coffee beans
The semi-crushed panoply of spices adds a crispy touch to the grilled chicken wings.
These chicken wings are coated in a special rub that entails a pleasurable and tasty spicy aroma. They can be served independently or accompanied by light dipping sauces like mayonnaise or ketchup to soothe the hot and strong condiments.
Barbecue Buffalo Chicken Wings
by Astro Pizza @ flickr
Cleanse chicken wings with water and vinegar.
Dry with kitchen paper.
Cut chicken wing tips and get rid of them.
Toss the wings with oil, salt, and black pepper.
To prepare the chicken rub, put the spice seeds in a frying pan.
Shake the pan over high-medium heat for 3 minutes.
Crush the spices with mortar and pestle without reaching a powdery texture.
Mix the crushed spices with paprika, basil, oregano, cayenne, and salt (if you like to add an extra flavor, add the coffee beans).
Brush a grill with oil and heat it over high temperatures.
Grill the chicken wings for 25 minutes at least while turning them very often.
When the wings are almost ready, soak them in the prepared rub and grill them for extra 5 minutes while turning them continuously until you have a crispy texture.