Crimson Chicken Marinade

Cuisine:

    Grilled chicken with a red spicy marinade

    • 1 hour and 10 minutes
    • Serves 2
    • Medium

    Ingredients

    Directions

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    Spicy and sweet marinade for your chicken BBQ. The red wine vinegar adds sour and tangy flavors to you chicken. You can substitute the red vinegar with red wine for a sweeter taste. You’d enjoy this juicy and crunchy grilled chicken.

    Featured image:
    Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
    by Anna Balint @ flickr

    Steps

    1
    Done

    Pour 2 tbsp of olive oil in a saucepan and heat.

    2
    Done

    Cook the shallots and garlic for 4 minutes over medium heat while stirring.

    3
    Done

    Add the red vinegar, chipotle, ketchup, mustard, and sugar. Bring to boil and let it bubble for 15 minutes, occasionally stirring until condensed.

    4
    Done

    Let it cool a little bit, then mix in a blender until smooth. Add black pepper and salt.

    5
    Done

    Preheat a grill over medium heat. Grill the chicken skin side down for 15 minutes with the grill covered.

    6
    Done

    Flip the chicken, brush with the marinade and cook for at least 20 minutes (or more if necessary), brushing very often until done.

    7
    Done

    Let cool and serve with the remaining red sauce.

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