Crabmeat-Stuffed Mushrooms

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 medium Portobello mushrooms
Extra-virgin olive oil
1/3 cup grated Parmesan cheese
8 ounces fresh Crabmeat
2 tablespoons Olive oil
1/3 cup chopped Celery
1/3 cup chopped Bell pepper
1/2 cup chopped Green onion
1/2 cup Italian bread crumbs
1/2 cup Mayonnaise
8 ounces Cream cheese
1/2 teaspoon minced Garlic
1 tablespoon Dried parsley flakes
1/2 cup grated Parmesan cheese
1/4 teaspoon Old bay seasoning
1/4 teaspoon Kosher salt
1/4 teaspoon Black pepper

Crabmeat-Stuffed Mushrooms

Cuisine:

    Our absolute best recipe using crab meat and mushrooms

    • 45 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crabmeat-Stuffed Mushrooms are a delicious combination of crabmeat, Parmesan cheese, mayonnaise and all the other ingredients. The ingredients are simple, and the steps are even easier. These small yet tasty bites will definitely be a hit at your party, your family dinner, and your friends’ gathering.

    The best thing about these mushrooms is that they can be served as appetizers, or as after dinner treats. That is your call, depending on your main dish.

    This recipe can serve up to 6 people, you can add a little bit of each ingredient to produce a more generous quantity.

    If you want to spoil your guests with these delicious crabmeat stuffed mushroom, keep reading the following 11 instructions.

    Featured image:
    Stuffed mushroom
    by Jennifer @ flickr

    Steps

    1
    Done

    Clean the mushroom caps with a damp paper towel, and remove the stems. Set aside.

    2
    Done

    Take off the brown gills from the undersides of mushroom caps with a spoon.

    3
    Done

    Combine the crabmeat stuffing in a small bowl and mix together.

    4
    Done

    In a skillet, heat the olive oil over medium-high heat.

    5
    Done

    Add the celery, bell pepper, green onion, and sauté and cook for 5 more minutes.

    6
    Done

    In a separate bowl, mix the cooled sautéed vegetables with the other ingredients.

    7
    Done

    Cover it and transfer it to the refrigerator until the crabmeat stuffing is ready to be used.

    8
    Done

    Meanwhile, start preheating your wood pellet smoker-grill at 375°F, using any pellets.

    9
    Done

    Carefully fill the mushroom caps with the crab mixture, to create a mound in the center.

    10
    Done

    Drizzle each mushroom with extra-virgin olive oil, and sprinkle them with the Parmesan cheese. Transfer them to a baking dish.

    11
    Done

    Let them cook for 30 to 45 minutes, until the stuffing is hot enough. Make sure the mushrooms are juicy.

    Spicy sirloin with couscous
    previous
    Spicy sirloin with couscous
    Steak and potato salad
    next
    Steak and potato salad
    Spicy sirloin with couscous
    previous
    Spicy sirloin with couscous
    Steak and potato salad
    next
    Steak and potato salad