Ingredients
- 1 quart of Milkfull-cream
- 1/2 cup of Yogurtunflavored
- 1/2 tsp. zest Orange
- 1/2 tsp. zest Lemon
- 1/2 tsp. zest Lime
Directions
This recipe allows you to prepare homemade yogurt and infuse it with fresh citrus flavors. Not a citrus fan? You can use any o
This recipe allows you to prepare homemade yogurt and infuse it with fresh citrus flavors. Not a citrus fan? You can use any other combinations of flavors you enjoy.
ther combinations of flavors you enjoy.
Featured image:
Citrus-flavored Yogurt 3
by TheFoodJunk @ flickr
Steps
1 Done | Heat milk on stove top to 180 degrees F. |
2 Done | Allow to cool down to 110 degrees F on bowl filled with ice. |
3 Done | Add yogurt and stir. |
4 Done | Fold in the orange, lemon and lime zest. |
5 Done | Pour in canning jars. Place lids on them. |
6 Done | Cook in sous vide cooker for three hours at 113 degrees F. |
7 Done | Allow to cool and serve as desired. |
