- 10 whole peeled Garlic cloves
- 1 bunch Flat-leaf parsley
- 60 ml Olive oil
- 60 ml Balsamic vinegar
- 60 ml Water
- 3/4 tsp dried Oregano
- 3/4 tsp Dried basil
- 1/4 tsp Red pepper flakes
- Kosher salt
- freshly Ground black pepper
- 6 skin-on Boneless chicken breast halves
Not a huge fan of red meat, but you still want to feel the thrill of a classic BBQ, follow this super simple and easy Chimichurri Chicken recipe.
In a mere 20 minutes, you will be able to get a flavorful chicken dish that will for sure become your go-to recipe!
Chicken a grill with chimichury sauce.
by Zoryana Ivchenko @ flickr
In a food processor, purée the garlic.
Strip the parsley leaves from the stems and process.
Add the olive oil, vinegar, water, oregano, basil, and red pepper flakes and let it process until blended.
Season with salt and pepper.
Place each chicken breast half between two pieces of plastic wrap
Place the chicken breasts in a large resealable plastic bag then add 3 Tbsp of the sauce. Seal the bag and marinate in the refrigerator for at least 30 minutes, or up to 4 hours, turning occasionally.
Prepare enough coals for a hot charcoal fire, or preheat your gas grill on high for 10 minutes with the lid closed.
Discard the marinade and grill the chicken for 7 to 10 minutes on each side, or until opaque throughout.
Serve with the sauce on the side.