Chimichurri Chicken

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Ingredients

Adjust Servings:
10 whole peeled Garlic cloves
1 bunch Flat-leaf parsley
60 ml Olive oil
60 ml Balsamic vinegar
60 ml Water
3/4 tsp dried Oregano
3/4 tsp Dried basil
1/4 tsp Red pepper flakes
Kosher salt
freshly Ground black pepper
6 skin-on Boneless chicken breast halves

Chimichurri Chicken

Cuisine:

    Easy and healthy Chimichurri Chicken Recipe

    • 100 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Not a huge fan of red meat, but you still want to feel the thrill of a classic BBQ, follow this super simple and easy Chimichurri Chicken recipe.

    In a mere 20 minutes, you will be able to get a flavorful chicken dish that will for sure become your go-to recipe!

    Featured image:
    Chicken a grill with chimichury sauce.
    by Zoryana Ivchenko @ flickr

    Steps

    1
    Done

    In a food processor, purée the garlic.

    2
    Done

    Strip the parsley leaves from the stems and process.

    3
    Done

    Add the olive oil, vinegar, water, oregano, basil, and red pepper flakes and let it process until blended.

    4
    Done

    Season with salt and pepper.

    5
    Done

    Place each chicken breast half between two pieces of plastic wrap

    6
    Done

    Place the chicken breasts in a large resealable plastic bag then add 3 Tbsp of the sauce. Seal the bag and marinate in the refrigerator for at least 30 minutes, or up to 4 hours, turning occasionally.

    7
    Done

    Prepare enough coals for a hot charcoal fire, or preheat your gas grill on high for 10 minutes with the lid closed.

    8
    Done

    Discard the marinade and grill the chicken for 7 to 10 minutes on each side, or until opaque throughout.

    9
    Done

    Serve with the sauce on the side.

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