Ingredients
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4.4 lbs Pork Shoulder Roast
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2 Tablespoons Paprika
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1 Tablespoon Brown sugar
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1 Tablespoon Chili powder
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1 Tablespoon Ground Cumin
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1 Tablespoon White sugar
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1.5 Teaspoons Ground black pepper
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2 Teaspoons Salt
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1 Teaspoon Ground Red Peppers
Directions
Sometimes a classic is what you need to level up your usual BBQ parties and impress your guests!
This recipe will be your ideal choice to nail a classic pulled pork recipe that is both tasty and flavorful thanks to its spice rub
Featured image:
Shredded pork
by queennepy @ flickr
Steps
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1
Done
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Mix all the spices into a bowl to form a dry rub, and then press it well into all the pork’s surfaces. |
|
2
Done
|
Get the barbecue heated up ready for cooking. |
|
3
Done
|
Grill the meat for about 2.5 and 3 hours to cook. While cooking, you must turn the meat regularly to prevent it from burning. |
|
4
Done
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When fully cooked, remove the pork from the barbecue and leave it to rest for around 10 minutes. |
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5
Done
|
When it is cold enough, shred the meat using two forks. |
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6
Done
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Place the meat on a clean plate and serve your guests. |
