Cheese and Chive dip

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Ingredients

Adjust Servings:
1 crushed small Garlic cloves
4 oz Fromage frais
4 oz Blue cheese
1 Lemon juice juice of 1 lemon
2 tablespoons Chives
1 tablespoons chopped Chives to serve freshly ground black pepper

Cheese and Chive dip

Cuisine:

    A simple and quick to make dip

    • 10 Minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Originally from Australia, Cheese and Chive dip is a simple, creamy, and tasty dip. 

    The combination of crushed garlic and cheese is delicious, especially when combined with chopped vegetables. It can be served with crunchy vegetable sticks, crackers, or fruits. Or as a scrumptious snack, a great and quick spread, used with crackers. 

    This dip is the best to prepare when you are in a rush. Serve it with crunchy veg sticks like cucumber and carrots to bump up your five-a-day. It works as a delicious lunch box filler or as healthier party food. Eat the dip immediately or refrigerate and serve chilled. 

    This dip is a perfect combination suitable for your meetings, family gatherings, and easy, speedy fast food such a dip is ideal for all your occasions.  

    Featured image:
    cheese, chives
    by marguerite @ flickr

    Steps

    1
    Done

    Beat together the cheese, fromage frais and, if you want an extra tang, the garlic.

    2
    Done

    Add the lemon juice, chives and a liberal sprinkling of black pepper.

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