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Char-Grilled Kangaroo Kebabs & Smoked Eggplant

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Ingredients

Adjust Servings:
1 1/3 lb Kangaroo fillet trimmed and -,Cubed
2 t Coriander seeds roasted and Grounded
1 t Ground black pepper freshly
2 medium-sized Eggplant
1 t minced Garlic cloves
1.66 T Lemon juice
1 Tablespoon Tahini
1/2 tablespoon Sea salt
1.75 oz Plain yogurt
2 chopped fresh Parsley

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Char-Grilled Kangaroo Kebabs & Smoked Eggplant

Cuisine:

    Authentic kangaroo kebabs with smoke eggplants

    • 25 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    If you ever wanted to try Australian food, this is the best and easiest recipe that you can try. You can get out of your comfort zone and try these delicious grilled Kangaroo Kebabs as a very famous dish in Australia.

    All of the ingredients are affordable and minimal, so do not think twice and give yourself a chance to try something new.

    Featured image:
    Hanoi Bistro – Kangaroo Kebab
    by Hanson Do @ flickr

    Steps

    1
    Done

    Roll the cubes of kangaroo meat in the ground coriander seed and black pepper while coating lightly.

    2
    Done

    Skewer the meat and put it on an oiled tray until ready to cook.

    3
    Done

    Grill the eggplants until skins are black and blistered.

    4
    Done

    Cool slightly and skin them while still warm.

    5
    Done

    Squeeze out the bitter juices. Mash the flesh with a large fork, gradually adding the garlic, lemon juice, tahini, sea salt, parsley, and yogurt.

    6
    Done

    Grill the kebabs under (or over) high heat and brush with oil to keep them moist, but be careful and try not to toughen the meat.

    7
    Done

    Spoon the eggplant puree onto the plates.

    8
    Done

    Remove skewers and pile the meat cubes onto the puree.

    9
    Done

    Serve immediately.

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