- 1/4 cup Light sour cream
- 1/4 cup Reduced fat blue cheese crumbles
- 1/4 teaspoon Worcestershire sauce
- 1.5 pounds Ground chicken
- 1/4 cup Hot pepper sauce
- 1/2 teaspoon Celery saltoptional
- 1/4 teaspoon Poultry seasoning
- 1/2 teaspoon Paprika
Every chicken burger needs this intense, spicy, cheesy buffalo; you just need sour cream, blue cheese, Worcestershire sauce, hot pepper sauce, salt, and paprika. Quick and straightforward.
Chicken burger with chowmein & chicken bbq saute
by Shifat Maria @ flickr
Preheat an outdoor grill to medium high heat; oil the grate lightly.
Mix Worcestershire sauce, blue cheese and sour cream in a small bowl; put aside.
Mix cayenne pepper, paprika, poultry seasoning, celery salt, 1/4 cup of hot sauce and ground chicken till evenly blended in a mixing bowl.
Shape for 4 3/4-inch thick patties.
On the preheated grill, cook chicken burgers till well-marked for 6-7 minutes.
Spray cooking spray on the uncooked burger; flip burgers.
Brush 1 tablespoon of hot sauce on the cooked side.
Cook for 5 minutes till juices are clear and not pink in the middle. (An instant-read thermometer inserted in the middle should read at least 74 ° C/165°F).
Assemble burgers: Put a lettuce leaf onto each roll bottom; put burger patty on top. Put 2 tablespoons of celery and 2 tablespoons of blue cheese sauce on top. Put roll top on top to finish the sandwich.