Bone-In Pork Butt With Peaches

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Ingredients

Adjust Servings:
1 Bone-in pork butt
Dry Rub
2 cups Barbecue sauce
1 can chopped juicy Peaches
3/4 cup Peach juice for Injection:
1/4 cup White sugar
2 tablespoons Salt
1 tablespoon Worcestershire sauce

Bone-In Pork Butt With Peaches

Cuisine:

    Turn this bone-in pork butt into an amazing meal

    • 8-9 hours
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Pork Butt
    pork butt steak
    by bo ure @ flickr

    This is a great recipe to try on your day off at home and enjoy a sunny day in the garden.

    The juicy taste of pork is unresistable. All you have to do is prepare this meal during the morning, to enjoy it that late after-noon.

    You can leave it on your smoker for approximately 8 hours while you do the rest of your chores at home. Just make sure to check your pork regularly while it is cooking.

    This recipe comes with a delicious sauce, you can mix it with your pork, or serve it separately. Whichever way you choose, here are the 8 easy steps to follow at home.

    Featured image:
    pork butt steak
    by bo ure @ flickr

    Steps

    1
    Done

    Mix the injection ingredients in a small bowl until the sugar dissolves.

    2
    Done

    With a meat syringe, equally inject the meat at 1-inch intervals from the top side. Make sure to use all of the injection solution.

    3
    Done

    Gently rub the pork with dry rub, until the mixture penetrates the meat.

    4
    Done

    At 250°F, smoke the pork butt for 9 hours.

    5
    Done

    Let it rest for 20 minutes.

    6
    Done

    In a saucepan, mix the barbecue sauce and chopped peaches. Simmer the mixture over medium heat for 10 minutes

    7
    Done

    Drizzle the meat with the sauce or simply place it on the side.

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