Best Salisbury Steak

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Ingredients

Adjust Servings:
1.5 lbs Ground beef Steak Mixture:
1/3 cup Panko breadcrumbs
3 tablespoon Milk
1 minced Garlic cloves
1 tbsp Worcestershire sauce
1 tsp crushed Beef bouillon cube crushed
1/2 tsp Smoked paprika
2 cups Beef Broth Sauce Mixture:
1 tablespoon Tomato paste
1 tablespoon Dijon Mustard
2 tablespoon fresh Parsley minced
1 teaspoon Kosher salt
1/2 teaspoon Pepper
1/2 teaspoon dried Thyme
1 tablespoon Butter
1 medium Yellow onion thinly sliced
8 oz Crimini mushrooms sliced, baby bella
2 tablespoon Water
2 tablespoon Cornstarch
Salt
Pepper
Additional chopped Parsley for garnish

Best Salisbury Steak

Cuisine:

    Delicious Salisbury steak

    • 20 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is so simple and tasty!

    Featured image:
    Mmm… Salisbury Steaksskewered pork
    by jeffreyw @ flickr

    Steps

    1
    Done

    In a large bowl, combine the Steak Mixture ingredients just until they are well mixed but do not overmix.

    2
    Done

    Shape into 6 patties and let rest for at least 10 minutes for breadcrumbs to absorb flavor.

    3
    Done

    In the meantime, in a medium bowl, whisk together the Sauce Mixture ingredients.

    4
    Done

    Add butter to the Instant Pot.

    5
    Done

    On a sauté function, melt the butter and brown the steaks on both sides while cooking each side for 2 to 3 minutes.

    6
    Done

    Transfer browned meat to a shallow dish and cover loosely with foil.

    7
    Done

    Add onions and mushrooms to the pot, Sauté for 3 to 4 minutes until onions begin to soften.

    8
    Done

    Add sauce mixture to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.

    9
    Done

    Layer the steaks back into the pot on top of the vegetables.

    10
    Done

    Program the Instant Pot for 15 minutes.

    11
    Done

    When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.

    12
    Done

    Carefully remove the steaks from the pot to a shallow dish and cover loosely with foil, reserving juices.

    13
    Done

    In a small bowl, mix together cornstarch and cold water and stir into the pot until thickened, returning to SAUTÉ mode as needed.

    14
    Done

    Adjust seasonings.

    15
    Done

    Serve the steak topped with gravy over noodles, spaghetti squash, or mashed potatoes

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