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Beef loin steak with avocado and horseradish

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Ingredients

Adjust Servings:
2 cups of Oak wood chips
2 Pounds of Boneless beef top loin steaks
2 teaspoons Chili powder
1/4 teaspoon Kosher salt
1/4 teaspoon Dry mustard
1/4 teaspoon Ground black pepper
2 Avocado halved and seeded
Cilantro
Red onion Finely chopped
2 tablespoons of Horseradish
2 tablespoons Lime juice
3 Garlic cloves minced
1/8 teaspoon Cayenne pepper

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Beef loin steak with avocado and horseradish

Cuisine:

    Tender steak with an amazing avocado sauce, absolutely to crave for dish !

    • 96 Minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Beef tenderloin is the most tender cut of beef, and it is located within the loin. You don’t need a culinary degree, a video tutorial, intricate marinades, or lots of confusing instructions to cook it.

    What so unique about this recipe is how simple it is. You’ll need
    Avocados, cilantro, onion, horseradish, lime juice, garlic, and seasoning.

    The dish is for sure worth your efforts and your time and will impress your family or date.

    Featured image:
    Steak & avocado
    by Peter Hilton @ flickr

    Steps

    1
    Done

    Soak wood chips in enough water to cover for an hour.

    2
    Done

    Remove fat from steaks. 

    3
    Done

    In a small bowl, mix chili powder, salt, cumin, dry mustard, and black pepper. Rub spice mixture in the steaks with your fingers. 

    4
    Done

    For a charcoal grill, arrange medium-hot coals around a drip pan. Put the drained wood chips over the coals and place steaks on the grill rack over a drip pan. 

    5
    Done

    Cover and smoke for 16 to 20 minutes for medium-rare (145°F) or 20 to 24 minutes for medium (160°F). 

    6
    Done

    Graze avocados with 1 teaspoon lime juice and add them to the grill rack over the drip pan; cut sides up until softened. 

    7
    Done

    Remove the flesh out of the smoked avocados and place in a medium bowl. 

    8
    Done

    Add 2 tablespoons of horseradish, 2 tablespoons lime juice, 3 cloves minced garlic, ⅛ teaspoon cayenne pepper, and mash the mixture until nearly smooth.

    9
    Done

    Sprinkle steaks with cilantro and onion and top with Avocado-Horseradish spread. 

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