BBQ Fried Rice

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Ingredients

Adjust Servings:
3 tablespoons Vegetable oil
1 medium sliced Onion
1 tablespoon chopped Garlic
1/2 cup sliced Shiitake mushrooms
1/2 cup Sugar-snap peas
1/2 cup roasted Corn kernels
1/2 cup finely chopped Grilled vegetables
1/2 cup diced Smoked bacon
1 pound Barbecued meat
2 cups cooked White rice
1/4 cup Soy sauce
2 tablespoons Sambal oelek chili sauce
3 tablespoons Rice wine vinegar
3 tablespoons Hoisin sauce
1 teaspoon Sesame oil
4 diced Green onion

BBQ Fried Rice

Cuisine:

    Easy rice recipe

    • 25 minutes
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Fried rice is one of the most famous Asian dishes. It is a great comfort food that could also help you clear your fridge since you can use any vegetable and meat you like.

    Making a bowl of great fried rice is not hard to achieve, and there thousands of recipes out there. So if you have some cooked rice, this is your cue to try this recipe, and we guarantee you a bowl of delicious fried rice with unique smoky flavors!

    Featured image:
    炒飯 Fried rice チャーハン
    by J.G. Wang @ flickr

    Steps

    1
    Done

    Heat the wok over high heat until it starts to smoke. 

    2
    Done

    Add the oil to the wok followed by onions and garlic, then saute them for a minute until softened. 

    3
    Done

    Add the shiitake mushrooms, sugar snap peas, and roasted corn and continue sauteing for 1 to 2 minutes. 

    4
    Done

    Toss in the grilled vegetables, bacon, and barbecued meat. Mix well the vegetables and meats before adding the cooked rice.

    5
    Done

    Add in the soy sauce, sambal oelek, rice wine vinegar, and hoisin sauce, mix well and cook for 3 to 4 minutes.

    6
    Done

    Add the sesame oil and the green onions, mix well, and serve hot. 

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